Holiday Special. Lunch All-u-can-Eat Buffet at $9.99! Fit for a King

Ibteda (Appetizers)

1. Narangi Salad/Chicken Milijhuli
A salad of baby greens with diced tomatoes and orange, sprinkled with honey ginger dressing. Garnished with cheese and roasted cashew nuts.    $5.95/$6.95

2. Subz Mangoda Basket
A snack of green vegetable and daal fritters served in a papaddam basket with a tropical sauce. Garnished with cucumber and tomato.    $5.95

3. Dahi Samosa
Samosa served with sev, yogurt and a unique sauce. Garnished with coriander. $4.95

4. Paneer Pakora/Chicken Pakora (fritters)
Fresh homemade soft cottage cheese/chicken fritters, served with mint and tamarind sauce. $7.95

5. Aloo Papri Chat
A mixture of garbanzo peas and potato crisps, topped with yogurt and tangy sauce.     $6.95

6. Mulligatawny Soup
Soup of pureed lentil, flavour with spices and fresh herbs from South India. Garnished with rice.     $5.95

7. Subji Pachadi
Mildly spiced yogurt mixed with a combination of finely chopped onion, tomato, cucumber and coriander. Garnished with tarka of curry leaves and mustard.     $3.95

Laqmat (Kabaabs)

1. Murg Tandoori
The king of kabaab, Murg Tandoori, is the best known Indian delicacy and the tastiest way to barbecue an 8oz juicy chicken breast. Garnished with lachhah onion and salad.     1 Breast $11.95
2 Breasts $19.95

2. Mango Ribs
A delectable tandoori dish of 12oz veal ribs marinated in Chef’s distinct marination of mango chutney and pepper sauce then roasted in the Tandoori oven. Garnished with Shimla Mirch.     $18.95

3. Tandoori Prawns
Jumbo juicy prawns marinated with Indian herbs and spices.     $17.95

4. Tender Loin Boti Kabaab
Succulent boneless 6 to 8 oz tender loin boti of lamb marinated overnight in yogurt blended with ginger and pomegranate seed, spit roasted over a charcoal grill. Garnished with lachhah salad with mint-yogurt dressing on it.     $14.95

5. Mahi Mahi
1 lb of whole fish with a distinct flavour of ginger, garlic and certain mild spices, cooked in the Tandoor Oven. Garnished with coriander and served with honey lemon sauce.     $16.95

6. Lamb Mussalam
An outstanding technique of culinary art which is the Chef’s original. 3 pieces of rack of lamb marinated in pineapple chutney and then finished in a clay oven. Garnished with fresh dhania and tandoori smoked red pepper sauce.     $16.95

7. Seekh Kebab
Ground lamb with chopped red onions, cilantro, ginger, peppers and skewered and bar-be-qued in clay oven while you’re watching.     $12.95

8. Chicken Tikka
Boneless pieces of chicken breast marinated overnight with yogurt and spices.     $11.95

Niamat-E-Muglai (Curries)

1. Murgh Khas Avadh
A Mughlai delicacy from Lucknow. Boneless 8 oz chicken breast stuffed with a combination of cottage cheese, chopped onion and black cumin, stewed in yogurt and cream. Served garnished with chopped almonds and saffron. (Chef Recommends with Kashmiri Naan.)     $13.95

2. Noorjahani Butter Chicken/Chicken Tikka Masala
A culinary delight which was served to the Munghal Badshahs. Favourite of all, boneless tandoori chicken cooked in tomato creamy sauce. Tandoori Tikka cooked with fresh vegetables, home made yogurt, saffron and exotic masala sauce. Garnished with whole green chilli. (Chef Recommends with Saada Naan)   $13.95

3. Madras Chicken/Chicken Vindaloo
Curried chicken, sauteed with poppy seeds, curry leaves and coconut with a touch of fenugreek seeds. (Chef Recommends with Saada Chawal and Naan)     $13.95

4. Chicken Lababdar
Boneless chicken in rich tomatoes, onion-based sauce with touch of butter and coriander.     $13.95

5. Calcutta Street-Style Chilli Chicken
A chicken meal with difference. Spicy dry fried boneless white breast cubes, stewed in smooth tomato and hot chilli sauce with crushed peppercorns. Garnished with sweet red and green peppers. (Chef Recommends with Saada Chawal)     $13.95

6. Qorma-E-Channdi
A delicacy of a cardamom flavoured 5 to 6 inch lamb shank, which ‘glows’ like chaandi or silver. It has a thick ‘white’ gravy that is cooked with turmeric and garnished with fresh spring mint and cherry.
(Chef Recommends with Kashmiri Naan/Pullao)     $15.95

7. Gosht Nizami
a 5 to 6 inch lamb shank browned and stewed in a gravy of yogurt, tomato and a secret blend spices handed down from the time of the Great Mughals. Garnished with cilantro. (Chef Recommends with Pullao Rice)     $15.95

8. Sultaani Chaap
A Hyderabadi delicacy of 3 pieces of rack of lamb marinated in freshly ground ginger, mint-lemon juice and barbecued. Finished with light gravy, flambeyed with rum and garnished with Sultana raisins and red pepper. Chef Recommends with Tendoori roti)     $16.95

9. Lamb/Beef Vindaloo
Chunks of lean lamb meat cooked in hot and sour combination with selected Goan spices. Garnished with scoop pototoes and butter chilli. (Chef Recommends with Saada Chawal)     $13.95

10. Bhuna Gosht/Chicken/Lamb/Goat/Beef
Traditional way of cooking with fresh ginger, garlic, onions, tomato with Indian herbs and spices.     $13.95

11. Lamb/Beef Saag Punjabi Special
Chunks of lamb or beef cooked in mildly spiced, fresh spinach with fenugreek leaves. (Chef Recommends with Saada Chawal)     $13.95

Sea Food Khajana (Fish & Shellfish Curries)

1. Goan Fish Curry
A fine example of the innovative spirit of the chef. Balchow (a pungent sea food delicacy of pickled shrimps) cooked delicately in a tomato based gravy. The signature dish is then garnished with coconut. (Chef Recommends with Saada Chawal)     $16.95

2. Shrimp Jalfrazie
Scullant shrimp cooked in a mild sauce with green bell peppers, diced tomato and onions. (Chef Recommends with Pulao Rice)     $17.95

3. Zhinga Latpati
This is the chef’s signature dish. Five succulent tiger shrimps tossed in the chef’s own specially created masala with a unique flavour, then served on a base of tangy mango chutney. Garnished with cilantro. (Chef Recommends with Saada Chawal)     $17.95

4. Sea Food Perry Perry
The traditional assorted seafood delicacy of the Konkan. The ‘Perry Perry’, like most Goan cooking, is chilli ‘hot’ but delicious. Garnished with coriander and chilli. (Chef Recommends with Saada Chawal)     $18.95

Bahar E Subz (Vegetarian Selection)

1. Kashmiri Paneer Sultaani
A dish fit for Gods! Diced fresh cottage cheese, spinach, fenugreek leaves cooked with oriental spices and served lightly garnished with sauteed mushrooms. (Chef Recommends with Basanti roti)     $11.95

2. Cauliflower With Masala Hashbrown
A rich exception of cauliflower cooked with aromatic spices in tomato based gravy. A true delicacy is garnished with masala potato patti’s juliennes of ginger and coriander. (Chef Recommends with Jalebi Paratha)     $11.95

3. Channa Masala
This is a popular chick peas dish from India. Chick peas slowly simmered to perfection with coconut and oriental spices in a delicately spiced gravy. Garnished with fresh ring onion, ginger and corriendar. (Chef Recommends with Onion Kulcha)     $10.95

4. Smoky Eggplant - Bhartha
A Charcoal-smoked aubergine delicacy, cooked with onions and tomatoes. Garnished with ginger, coriander and roasted pumpkin sees. (Chef Recommends with Garlic Naan)     $11.95

5. Raspberry Matter/or Matter Paneer
Vegetarian delight of paneer balls - ‘raspberries’ and peas, cooked in a mild and rich gravy which penetrates the ‘raspberries’ to make them juicy like a fruit. This dish is garnished with raisins and fried onions. (Chef recommends with Jalebi Paratha)     $11.95

6. Laziz Makki Khumb Masala
A colourful combination of mushroom, peas, corn, paneer and sweet bell peppers, cooked with fresh herbs. Garnished with roasted cashew nuts. (Chef Recommends with Garlic Naan)     $11.95

7. Chutney Wala Koft
Jackfruit, potato and coconut balls stuffed with the chef’s own created chutney, cooked in tomato and yogurt gravy flavoured with ginger and coriander, also garnished with roasted sunflower seeds. This is a unique vegetarian delight. (Chef Recommends with Saada Naan/Saada Chawal)     $11.95

8. Punj Rattani Daal/Daal Makhani
A rare slow cooked lentil delicacy, which is made with a combination of five lentils. Garnished with coriander. (Chef Recommends with Tandoori Roti)     $10.95

9. Paneer Makhani/Paneer Kadai
Fresh homemade cheese cooked in tomato creamy sauce/Tender chunks of homemade cottage cheese cooked with fresh cut tomato. (Chef Recommends with Saada Naan)     $11.95

Roti Wa Chawal (Bread and Rice)

1. Garlic Naan Makhni
Leavened bread made from refined flour, baked in the oven, flavoured with garlic and coriander.     $4.50

2. Saada Naan/Tandoori Roti
A plain leavened bread of Northern India.     $2.50

3. Kashmiri Naan
Leavened bread baked in the clay oven, garnished with dry fruits.     $4.95

4. Jalebi Paratha
Exotic fennel flavoured multi layered whole wheat bread baked in a clay oven.     $4.50

5. Basanti Roti
Leavened bread made from Besan (gram flour) and whole wheat flour, topped with finely chopped onion, coriander and green chillies, then baked in a clay oven.     $4.50

6. Onion Kulcha
Delectable tandoori bread, stuffed with chopped onions and dry mango powder.     $4.50

7. Dum Pukht Biryani
This is a traditional Avadh cuisine. Dum Pukht means literally choking off the steam, maturing the prepared dish. This dish comes in your choice of succulent boneless chicken breast or lamb, steam cooked with fluffy white basmati rice, flavoured with aromatic spices. Garnished with fried onions,
nuts and hard boiled eggs.     $14.95

8. Lamb/Chicken Naan
Stuffed barbequed minced chicken or lamb.     $5.95

9. Begam Ki Tarkari Biryani
A favourite with Begams of Hyderabad whenever they wanted to forgo meat and yet wanted something delicious. This is a mild and light dish of saffron flavoured fluffy white basmati rice cooked with fresh vegetables and authentic spices, garnished with roasted nuts, mint sauce and friend onions.     $12.95

10. Lamb Shank Biryani
A 5 to 6 inch lamb shank browned and stewed in a gravy of yogurt, tomato and a secret blend spices cooked in Indian long grain basmati rice.     $16.95

11. Shrimp Biryani
Shrimp cooked in a mild sauce with green bell peppers, diced tomato and onions. cooked in Indian long grain basmati rice with a hint of fresh green mint and saffron.     $16.95

12. Peas Pullao
White fluffy basmati rice cooked with aromatic spices, garnished with peas and nuts.     $5.95

13. Saada Chawal
Plain fluffy white basmati rice.     $3.45

Shirnaayat (Dessert)

1. Gulab Jamun
A great favourite with expatriate Indians. It's a delicacy of khoya and cottage cheese balls stuffed with pistachio and cardamom seeds in flavoured syrup. Garnished with mint and cherry.     $5.95

2. Kulfi
This creamy and rich ice cream is made predominantly with real saffron and pistachio flavour. Served with phaluda, garnished with cherry and fresh mint.     $5.95

3. Kheer
Rice pudding.     $4.95

4. Rasmalai
Fresh homemade cottage cheese cake soaked in pistachio cardoman flavour reduced milk topped with saffron.     $5.95

Note:
Any kinds of food allergy should be communicated to your waiter.
Ask for the chef special of the day to your waiter.
All prices are subject to applicable taxes.

*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.