Cocktails Mimosa(classic or mango), Caesers(classic, tamarind or tequila) $6
3 course Prix-Fixe $15
Appetizers
choice of:
Mulligatawny Soup
Vegetable and coconut milk soup seasoned with tamarind, black pepper, ginger and garlic
Trio Mini Dosa
Crispy rice crepes filled with chefs selection of fillings
Iddlis & Vadas
moist ground rice cakes and savoury lentil doughnut served with tomato and coconut chutneys
Mains
choice of:
Masala Dosa
Savoury rice flour crepe filled with a potato onion masala and served with coconut chutney, spicy tomato chutney and sambar
Auppum and Egg Curry
Soft coconut milk rice flour bread smothered in a savoury free run egg curry
Sub Naturally Raised Chicken curry $3
Spicy Omelette
Tomatoes, shallots, coriander, ginger and green chili omelette with Thuet artisanal toast, spiced home fries and mixed green with house vinaigrette
Vins Skillet’s
Layered spiced homefries, lamb cutlet, bacon, paneer and sunny side up eggs with tomato chutney
or
layered curried chickpeas, mixed mushrooms, tomatoes, paneer and sunny side up eggs with tomato chutney
with Thuet artisanal toast and mixed green with house vinaigrette
Atlantic Rock Crab Rolls
Fennel and green chili spiced rock crab salad in rice flour roll with spiced home fries and mixed green with house vinaigrette
Dessert
choice of:
Ask your server for todays dessert feature
Appetizers
Mulligatawny Soup
Trio of Mini Dosas
Savoury rice crepes, chefs’ fillings 8
Spicy Chicken Bites
Sauteed breast meat, roasted red pepper chili garlic suacs 9
Arctic Char Pakora
Spiced chickpea flour batter, citrus and chili dipping sauce 8
Atlantic Rock Crab Cakes
Tamarind reduction, spiced yogurt 10
Ontario Lamb Sliders
Three spiced burgers, tomato chutney, corriander, tamarind 10
Coconut Milk Calamari
Pan seared, coconut milk coriander lemon butter 12
Breads and Spreads to Share
A selection of house made breads with eggplant, spinach and lentil dips 13
Mains
Avail
Seasonal mixed vegetables, turmeric, yogurt, fresh coconut, saagwaladhaal, rice flour cakes 18
Lake Huron Pickerel
ginger garlic and kokum Masala, sauteed cassava, carrot thoran 24
Naturally Raised Chicken Breast
Coconut milk rice flour bread, savoury cashew fennel chichen curry, bean thoran 20
Roasted Aubergine and Breadfruit Curry
Roasted aubergine,breadfruit curry, split mung dhaal, basmati rice 18
B.C. Lingcod
Seared fillet, roasted red pepper and tamarind sauce, Butternut squash and lentils, buttered snake gourd 22
B.C. Dungeness Crab Biryani
Basmati rice and crab meat baked with seasonal vegetables, house yogurt and saffron. Served with poached crab leg, spicy salad and raita 25
Sides
Side Vegetables each 6
Saagwaladhaal
Curried chickpeas
Roasted eggplant
Butternut Squash and lentils
Sauteed Cassava
Dhal 4
Raita 3
Flaky paratha (clarified butter layered flat bread) 2.50
Uthapum (soft ground rice flour bread with curry leaf, ginger, onions and green chillies) 3 for 6
Papadums 2.50
Rice 3.50