Menu
  • Main
  • Drink
  • take-out

APPETIZER

VEGETABLE SAMOSA - flour patties stuffed with peas, potatoes, spinach, & apricot $4

VEGETABLE PAKORA -mixed vegetable, chickpeas, flour and spices $5

LAMB SEEKH KEBAB- minced lamb meat blended with spices and cooked on skewer in tandoor. $10

TANDOORI KING PRAWN- shrimp cooked with a white wine, garlic, & spices $13

TANDOORI CHICKEN – chicken marinated with fresh garlic, herbs and cooked in tandoor $12

APALLA PLATTER – samosa, pakora, shrimp and chicken tikka all served together $12

MEAT

BUTTER CHICKEN - boneless chicken in spices roasted in tandoor cooked in homemade sauce $12

CHICKEN TIKKA MASALA - roasted chicken breast, tomato, pepper, and onions. $10

JUNGLE CHICKEN – chicken cooked with potatoes, baby spinach and carrots $11

MADRAS CHICKEN - cooked with coconut milk and curry leaves $10

LAMB RHOGAN JOSH - boneless lamb cooked with stock and spices $10

MINT SAAG - lamb simmered and cooked with mint sauce and spinach $10

LAMB VINDALOO - boneless lamb cooked with baby potatoes and hot sauce $11

YUMMY LAMB - cooked with baby spinach, almond sauce, spices $12

SHAI SHRIMP – prepared with coconut milk and baby spinach $13

DELHI FISH CURRY - fish cooked with fresh herbs, coconut milk, garlic and walnuts $12

SEAFOOD MIX – prepared with traditional Indian sauce mixed with shrimp and scallops $14

BEEF RIBS - ribs cooked with cumin and light red wine sauce $12

BEEF VINDALOO – boneless beef cooked in spicy goan curry $10

VEGETABLES

MATTAR PANEER – cottage cheese cooked with peas and homemade sauce $10

SAAG PANEER - spinach cooked with cottage cheese and spices $10

TOMATO BHINDI - okra cooked with homemade masala $9

CHANA MASALA - chickpeas cooked with onion and potatoes $8

BAIGEN PATIYALA - eggplant marinated in hot spices, cooked with mustard and tomato sauce $9

DAAL TARKA - Indian lentils cooked with garlic and spices $8

MIXED VEGETABLES – vegetables cooked with potatoes, carrots, and green peas $9

GOBI MASALA – vegetables prepared with homemade masala $8

PANEER KORMA – homemade cheese cooked with creamy dry food sauce $10

RICE BIRYANI BREADS

NAVRATTAN PULAO - cooked with vegetables, dried fruit and spices $7

LAMB BIRYANI - rice cooked with lamb boti, and spices $9

CHICKEN BIRYANI - rice cooked with chicken tikka, nuts, and saffron $8

PEAS PULAO - rice fried with spices, onion and herbs $3.50

MUSHROOM PULAO – sauted mushrooms cooked with saffron and Basmati rice $3.50

PULAO – plain rice $2.50

NAAN – PLAIN $1.50 , ONION $3, POTATO $3, GARLIC $3,

KASHMIRI NAAN – bread stuffed with cheese, almonds and raisins $5

TANDOORI ROTI $2

SIDE ORDERS

RAITA - Yogurt prepared with cucumber $2.50

MANGO CHUTNEY $2.50

MIX PICKLE $1.50

OPEN DISHES - vegetable, meats, rice, and bread (please make requests to your server for any special orders)

DESSERTS

CHOCOLATE KULFI - Indian ice cream prepared with milk and chocolate $5

GULAB JAMAN - cottage cheese balls in milk sugar syrup $5

RASGOOLA – prepared with cheese and sugar syrup $5

BEVERAGES

LASSI – sweet, salted, and mango lassi $4

MANGO SHAKE $4

JUICE – orange, mango, leachy $3

SPARKLING WATER $3.50 & $6.50

SOFT DRINKS $1.50

*PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES YOU MAY HAVE.


*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.

WINES 5oz Bottle

WHITE

2009 SAUVIGNON BLANC ‘120’ Santa Rita │D. O. Valle Central, Chile $7 $25

2008 PINTO GRIGIO ‘Folanari │ Delle Venezie, Italy $10 $35

2007 RIESLING ‘Cave Springs’ │Niagara Peninsula, Ontario $7 $25

2007 SAUVIGNON BLANC ‘Lords of McGregor’│Western Cape, South Africa $8 $30

2008 CHARDONNAY ‘Lindemans’ │Australia $7 $25

2009 SAUVIGNON BLANC ‘Marlborough’ │Villa Maria, New Zealand $10 $35

RED

2008 CABERNET SAUVIGNON ‘Trapiche’, Varietals│Mendoza, Argentina $7 $25

2007 SHIRAZ ‘Rosemount ’ Estates │South Eastern Australia $10 $35

2006 GARNATXA CABERNET ‘Mas Petit’ Parés Balta │Pacs Del Pendes, Spain $8 $30

2007 CABERNET SAUVIGNON ‘Jackson-Triggs’│Niagara Peninsula, Canada $7 $25

2008 SHIRAZ ‘Wolf Blass’ Red Label │South Eastern Australia $8 $30

2007 MERLOT ‘Rosemount’ │South Eastern Australia $10 $35

CHAMPAGNE

Trius Brut - Sparkling $35

President Dry $22

COCKTAILS

MANGO COCKTAIL – mango juice, yogurt, rum, cardamom $10

COCO-TINI – coconut water, rum, vodka, cinnamon $10

LYCHEE COCKTAIL – lychee juice, lime, tequila $8

ROSEWATER with sparkling water/wine $5

BEER

KINGFISHER $6

HEINEKEN $6

COBRA $6

STELLA $6

COORS LIGHT $5


*Please note: Menu items and prices are subject to change. Menus are displayed for informational purposes only. We will not be responsible for any errors in the menus displayed on this page.